Allergen Key:

  1. Gluten 6. Crustaceans

    O - Oats 7. Lupin

    W - Wheat 8. Milk

    R - Rye 9. Nuts

    B - Barley 10. Soy Beans

  2. Sulphur Dioxide 11. Peanut

  3. Celery 12. Fish

  4. Sesame Seeds 13. Eggs

  5. Mustard 14. Molluscs

Menu

Starter

Wild mushroom and tarragon chicken

Fricassee, puff pastry

1w/2/8

Main Course

Roast Fillet of Prime Irish Beef

Served with Truffle Pomme Gratin, Confit Celeriac, Charred Spring Onion

2/8

OR

Grilled Fillets of Sea Bass

Shrimp & Dill Whipped Potatoes, Tenderstem Broccoli, Lemon Butter Sauce

2/6/8/12

Dessert

Dessert Symphony:

  • Irish Cream Choux a la Crème Mocha Java & White Chocolate Ganache

  • Peanut Butter & Raspberry Baked Alaska Spiced Crème Anglaise

  • Iced Baileys Cassata Brownie Bits

1/2/8/9/13

WITH

Freshly Brewed Tea or Coffee