AmCham’s Southern Conference and Dinner

In Partnership With:

Menu

Starter

Ballycotton Fish Cake

Lemon and Basil Aioli, Celeriac Remoulade, Herb Oil

1w/2/5/8/12/13

Main Course

Roast Fillet of Prime Irish Beef

Truffle Pomme Gratin, Confit Celeriac, Charred Spring Onion

2/8

OR

Citrus Marinated Atlantic Salmon Crispy Risotto Cake

Baby Rainbow Carrot, Tarragon Cream

1w/2/8/12

Dessert

Symphony of desserts

Wild Strawberry Baked Alaska

1/2/8/9/13

Lemon & Toasted Sesame Meringue Tartlet ,Tahini, Lemon Confit
1/2/8/9/13
Irish Cream Choux a la Crème Mocha Java & White Chocolate Ganache
1/2/8/13

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