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AmCham’s Thanksgiving Lunch

Allergen Key:

  1. Crustaceans 6. Cereals Containing Gluten

  2. Molluscs a) Wheat

  3. Fish b) Rye

  4. Peanuts c) Oat

  5. Nuts d) Barley

    a) Almonds 7. Milk/Milk Products

    b) Hazelnuts 8. Soya

    c) Cashews 9. Sulphur Dioxide

    d) Pecans 10. Sesame Seeds

    e) Walnuts 11. Eggs

    f) Pistachio 12. Celery and Celeriac

    13. Mustard

    14. Lupin

Menu

Starter

Baily and Kish Smoked Atlantic Cod, Dunmore Bay Crab, Brandade Bon Bon Jerusalem Artichoke Puree, Squid Ink Tuile, Dill Custard Charcoal Oil & Pear Jelly

1, 2, 3, 6a, 7, 11

Main Course

Traditional Thanksgiving Turkey

Roast Turkey, Gratin Potato, Sweet Potato Tater Tot, Tenderstem & Green Bean Bundle, Cranberry Sauce and Gravy, with Chef’s Homemade Chestnut Stuffing

6a, 7, 11

Dessert

Clayton Assiette

Mini Wexford Raspberry Crémeux, Glazed Key Lime Meringue Tartlet, Salted Caramel Chocolate Quenelle, Chocolate Soil Peanut Butter & Raspberry Baked Alaska Spiced Crème Anglaise

6a ,7, 8, 11

WITH

Freshly Brewed Tea or Coffee