Annual Dinner 2024

  1. Crustaceans 6. Cereals Containing Gluten

  2. Molluscs a. Wheat

  3. Fish b. Rye

  4. Peanuts c. Oat

  5. Nuts d. Barley

    a. Almonds 7. Milk/ Milk Products

    b. Hazelnuts 8. Soya

    c. Cashews 9. Sulphur Dioxide

    d. Pecan 10. Sesame Seeds

    e. Walnuts 11. Eggs

    f. Pistachio 12. Celery & Celeriac

    13. Mustard

    14. Lupins

Menu

Starter

St. Tola Goat Cheese Panna Cotta

Irish Beetroot, Golden Raisin & Walnut Chutney & Apiary Honey,

Apple Jelly, Fig Tuile

5e,6a,7,9,11

Main Course

Fillet of Tipperary Beef

Wexford Markies Fondant Potato, Seasonal Vegetable Bundle, Crushed Black Peppercorn Sauce

7,9

OR

Roast Fillet of Kilmore Quay Cod

Wexford Markies Fondant Potato, Seasonal Vegetable Bundle, Steamed Samphire & Roasted Garlic & Champagne sauce

3,7,9

Dessert

Strawberries and Cream Cylinder

Ginger Biscuit Crumb, Wild Strawberry Gel, Kir Royale Jelly

6a,7,8,9,11

WITH 

Freshly Brewed Tea & Coffee