Annual Dinner

  1. Crustaceans 6. Cereals Containing Gluten

  2. Molluscs a. Wheat

  3. Fish b. Rye

  4. Peanuts c. Oat

  5. Nuts d. Barley

    a. Almonds 7. Milk/ Milk Products

    b. Hazelnuts 8. Soya

    c. Cashews 9. Sulphur Dioxide

    d. Pecan 10. Sesame Seeds

    e. Walnuts 11. Eggs

    f. Pistachio 12. Celery & Celeriac

    13. Mustard

    14. Lupins

Menu

Starter

Slow-Cooked Silverhill Duck Leg

With White and Flageolet Bean Salad, Caramelised Poached Pear, Truffle Custard

11

Main Course

Fillet of Tipperary Beef

Served with Gratin Potato, Seasonal Vegetable Bundle & Crushed Black Peppercorn Sauce

7,9, 11

OR

Steamed North Atlantic Fillet of Hake

Served with Gratin Potato, Seasonal Vegetable Bundle, Baby Leek, Black Truffle Sauce

3,7,9,11

Dessert

Sharp Fresh Lemon Stone

With Chocolate Spray, Sable Biscuit, Black Fig Quenelle and Gel

6a,7,8,11

WITH 

Freshly Brewed Tea & Coffee