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Annual Dinner

Allergen Key:

  1. Crustaceans 6. Cereals Containing Gluten

  2. Molluscs a) Wheat

  3. Fish b) Rye

  4. Peanuts c) Oat

  5. Nuts d) Barley

    a) Almonds 7. Milk/Milk Products

    b) Hazelnuts 8. Soya

    c) Cashews 9. Sulphur Dioxide

    d) Pecans 10. Sesame Seeds

    e) Walnuts 11. Eggs

    f) Pistachio 12. Celery and Celeriac

    13. Mustard

    14. Lupin

Menu

Starter

Slow-Cooked Silverhill Duck Leg‍ ‍

With White and Flageolet Bean Salad, Caramelised Poached Pear, Truffle Custard

11

Main Course

Fillet of Irish Beef

Gratin Potato, Seasonal Vegetables, Crushed Black Peppercorn Sauce

7,9,11

OR

Steamed North Atlantic Fillet of Hake

Gratin Potato, Seasonal Vegetables, Baby Leek, Black Truffle Sauce

3,7,9,11

Dessert

Wexford Strawberry Cube

Jellified Daiquiri, Bourbon Vanilla Crème Pâtissier, Balsamic, White Chocolate Soil

6a,7,8,9,11

WITH

Freshly Brewed Tea or Coffee