Global Business Conference
Menu
Starter
Cured Baily Lighthouse Salmon, Sticky Sushi Rice, Pickled Ginger, Wasabi Mayonnaise, Kimchi Slaw
(Allergens: GF, 2, 4, 9, 10, 12)
Main
West Cork Roast Chicken, Kildare Smoked Bacon, Creamed Cabbage, Maguire’s Black Pudding & Sage Rosti, Merlot Jus
(Allergens: 1, 6, 7, 10, 12)
Dessert
Served with freshly brewed Tea & Coffee
Assiette Sweet Plate – Mini Lemon Meringue, Mascarpone Cheesecake, Mille Feuille & Chocolate Brownie
(Allergens: 1, 3, 6, 7, 12)
Please advise your server of any special dietary requirements.
All menu items have been prepared in an environment where nuts are present.
Allergen Key
V Vegetarian
VE Vegan
GF Gluten-free
1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs