Annual Dinner
Menu
Starter
Slow-Cooked Silverhill Duck Leg
With White and Flageolet Bean Salad, Caramelised Poached Pear, Truffle Custard
11
Main Course
Fillet of Irish Beef
Gratin Potato, Seasonal Vegetables, Crushed Black Peppercorn Sauce
7,9,11
OR
Steamed North Atlantic Fillet of Hake
Gratin Potato, Seasonal Vegetables, Baby Leek, Black Truffle Sauce
3,7,9,11
Dessert
Wexford Strawberry Cube
Jellified Daiquiri, Bourbon Vanilla Crème Pâtissier, Balsamic, White Chocolate Soil
6a,7,8,9,11
WITH
Freshly Brewed Tea or Coffee
Allergen Key
